Warning: Hint of nostalgia
Sometimes the aroma of coffee is all we need to rouse our holiday spirits. Available in an array of festive fragrances, our natural Brazillian coffee will leave your palate with a nostalgic flavor trip, remembrance of your first-ever coffee. It really is that wonderful.
- Blended from multiple different farms, resulting in a complex flavor
- Brazil is the number 1 producing coffee country, known for its flavor and forgiving brew. Which means anyone can brew it perfectly with multiple different methods.
- We cup for nuttiness, rich dark chocolate taste, and a heavy body.
- A stronger cup of coffee than what we offer normally
Serra Negra or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas.
|Variety||Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor.|
As listed above brewing a Brazil is easy as 1 2 3. Very forgiving brew, you may brew however you like!
Here is our recipe for a drip of (1:14) ratio.
Which means as an example 1 oz of coffee : 14 oz of water.
For espresso, we like it at (1:2) basic ratio at 25 seconds.