is well known for its hint of acidity as a Central American coffee, and this is definitely a good representation of a quality Guatemalan coffee.
It has a dark rich flavor of chocolate, sweet, distinct acidity of cherry, and delivers a well balanced, smooth cup of coffee.
we think that this is a good first step to specialty coffee for its cherry hint which you can notice, and practice your brewing skills.
As soon as we get the order, we roast it and ship it (weekdays).
Shipping will take about 3-5 business days, delivered fresh!
Dark Chocolate, Caramel, Almond, Cinnamon
Very sweet coffee, every coffee lovers love!
Vincente has a wide range of brewing methods available.
Espresso, French press, Filter such as V60.
The recommended parameter for any drip-brew will be (1:15).
examples with conversion: (Coffee : Water)
- 15 grams of coffee: 225 grams of water
- 1 tablespoon: 1 cup
- Half an ounce: 8 oz
Recommended parameter for espresso will be (1:1.5~2)
Extraction time being 25~30, which is optimal for espresso.
examples with conversion: (Coffee : Espresso)
- 18 grams of coffee in : 27~36 grams of espresso out
The Pacaya volcano is located on the southern edge of a sizable volcanic caldera which contains the Amatitlán Lake. This fire giant is the largest post-caldera volcano and has been one of Central America’s most active volcanoes over the last 500 years. San Vicente Pacaya’s coffee-growing areas start at altitudes of 1500 masl. Due to its topography, there are several micro-climates in San Vicente. Adequate rain, soil, and humidity provide optimal growing conditions and an excellent opportunity for coffee beans to develop complex, chocolate notes.
Like the classic taste of espresso and coffee? This coffee is VERY sweet and flavorful!